Dining Hall

Lunch served weekdays
noon–1 pm, Monday–Friday

(972) 708-7410
Contact the Kitchen Staff here.

For prices, please get in touch with the Kitchen Staff or the Event Coordinator

 

The Dining Hall accepts cash, check, credit, and accounts from SIL and Wycliffe Bible Translators. Subscribe to ILC Messages to receive a weekly menu.

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À la carte

Lunch 12–1pm
Mon–Fri at the Dining Hall

Entrée
Sandwich
Sides
Desserts
Free bread

Walk-ins welcome

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Prepaid meals

Any standard meal time
Mon–Fri at the Dining Hall

One entrée
Four sides
Drink

Arrange 2 weeks beforehand
30 serving minimum

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Catering

Schedule for any time
Mon–Fri pickup or delivery on center

Entrees
Sides
Desserts

Arrange 1–2 weeks beforehand
30 serving minimum on weekends

 
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Prepaid Menu

At the Dining Hall
Arrange 2 weeks beforehand
30 serving minimum
(except for weekday lunches)

Fill out the special meal form. ➜
Save the PDF into your computer before filling it in.

For prices, please get in touch with the Kitchen Staff or the Event Coordinator



 
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Catering Menu

Pickup at the dining hall
Delivery within the center
Arrange 1 week ahead for finger food
Arrange 2 weeks ahead for meals
30 serving minimum on weekends

Weekend service or delivery fees may apply.

For more information, please get in touch with the Kitchen Staff or the Event Coordinator

For prices, please get in touch with the Kitchen Staff or the Event Coordinator