Dining Hall

Lunch served weekdays
noon–1pm, Monday–Friday

(972) 708-7410
Contact the Kitchen Staff here.

 

The Dining Hall accepts cash, check, credit, and accounts from SIL and Wycliffe Bible Translators. Subscribe to ILC Messages to receive a weekly menu.

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À la carte

Lunch 12–1pm
Mon–Fri at the Dining Hall

Entrée $3.50
Sandwich $3
Sides $1
Desserts $1
Free bread

Walk-ins welcome

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Prepaid meals

Any standard meal time
Mon–Fri at the Dining Hall

One entrée
Four sides
Drink

Arrange 2 weeks beforehand
30 serving minimum
Pricing below ⬇︎

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Catering

Schedule for any time
Mon–Fri pickup or delivery on center

Entrees $3.75 - $4
Sides $1.25
Desserts $1.25

Arrange 1–2 weeks beforehand
30 serving minimum on weekends
Pricing below ⬇︎

 
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Prepaid Menu

At the Dining Hall
Arrange 2 weeks beforehand
30 serving minimum
(except for weekday lunches)

Fill out the special meal form. ➜
Save the PDF into your computer before filling it in.

 
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Catering Menu

Pickup at the dining hall
Delivery within the center
Arrange 1 week ahead for finger food
Arrange 2 weeks ahead for meals
30 serving minimum on weekends

Fill out the special meal form. ➜
Save the PDF into your computer before filling it in.

Weekend service or delivery fees may apply.